Spring Nail Spa

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Spring Nail Spa, Venice. September 2013

Located along my half-mile stretch of Lincoln Blvd, Spring Nail spa sits in a long brick building that houses 5 businesses (from north to south): the barbershop, Thai massage parlor, Spring Nail, Sally Beauty Supply, and We the People, a legal services company. Sally is in what used to be our neighborhood Radio Shack. When RS decamped, it bummed us out immeasurably. Jake always had some electronic project or other going, and having a store full of tools, components, wires, and switches only two blocks away was a godsend. Sadly, Radio Shack closed a few years ago and now the shelves are filled with hair care products, makeup, nail polish, brushes and all the accoutrements necessary to maintain one’s beauty.

I drop into Spring from time to time for the $25 mani-pedi special. Mostly for special events like New Years, birthdays, and occasionally when I just feel the need to have someone cut my toenails for me. Buff sometimes, no polish. Like most manicure salons in Los Angeles, this is owned and run by Vietnamese. The large flat-screen TV is always tuned to a Viet channel, and the manicurists converse in the sing-song language. Twenty-five bucks (Monday to Wednesday) is a pretty good deal, and I am usually the only man sitting in the large spa chairs, feet soaking while the massage chair rollers travel up and down my back. I have been back often enough that they know me now, and they always smile when I walk in. I have yet to see anyone waiting in these chairs.

4 Chairs in Good Light

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Barber Shop, San Juan Capistrano. August 2013

I have captioned this Barber Shop, San Juan Capistrano, but the truth is, I don’t really know where it is. It might have something to do with Jake, some place we took him, or maybe not. It is a blank. The date stamp on the photo is September 4, 2013 11:55 AM. It is definitely Southern California, note the palm trees outside. There is a Keurig machine on the table, and a magazine, so wherever this is, expect to wait long enough to have a cup of coffee and read a bit. The window is south-east facing as this is late morning sunlight. I particularly like the glowy quality of light behind the chairs, and the graphics of the image. Maybe I’ll remember and update. For now, it is just a nice image.

Rite Aid Pharmacy

Two different stores. Two different cities. Two different dates. Same furniture. Rite Aid was Jake’s pharmacy of choice. He was staying in San Juan Capistrano in August, and moved to Palm Springs in September. I had the good fortune to accompany him in both locations for the med run. Not much else to say other than they were both clean, well-lit, gave you an opportunity to check your blood pressure while waiting, and both very un-crowded. By this time of the year, between all our family members, we had exceeded our out of pocket expense limit, so the meds were free for several months. Thanks Blue Shield, we got our money’s worth that year.

Cedars Sinai Emergency Room

Late in July, while we were having lunch, Jake complained about pain in his legs and  back. It became so severe we ended up in the emergency room late that afternoon and into the evening. Once he was seen, tests proved inconclusive, and in the interest of caution, they admitted him to the hospital pending more tests by the neurosurgeon. After a couple of days, they couldn’t find anything specifically wrong with him other than his chronic disk issues, and discharged him. But during his brief sojourn we had ample time to explore the vast and varied waiting areas in the hospital. The top three are of the emergency room proper and an adjoining area. The bottom two are late the next night as we were leaving the hospital. The photograph at the bottom right pretty much sums up the entire hospital waiting experience. A long lonely dimly lit corridor stretching into the distance, a solitary figure hunched over his phone waiting for …

Houston’s, Pasadena

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Houston’s Restaurant, Pasadena. July 2013

For a brief while, Jake was staying in Pasadena where we would visit him from time to time. Things weren’t going particularly smoothly for any of us at that point, and after one stressful visit, we stopped at Houston’s on our way home for martinis and dinner. They make an excellent martini, and their steaks and burgers are delicious. I have co-opted one of their signature appetizers, the grilled artichokes, and make it frequently at home. Steamed, cut in half, basted with olive oil and fresh garlic, and grilled over mesquite charcoal for a few minutes. This was my first night-time, outdoor photo, and the walkway seemed to beckon to us and welcome us in. That’s the front door on the left with the glowing square of light. I guess we really needed those martinis. After cocktails, artichokes and dinner, we felt much better and made the trip home without event.

 

Beyond Bed and Bath

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Bed Bath and Beyond, West LA. July 2013

This store is packed. Jammed with millions of things. Things for every room in your house.  It’s huge, two floors packed with every kind of gadget, linen, kitchen thing, bathroom thing, heaters, fans, rugs, food, cosmetics, towels, baby stuff, lightbulbs, pots and pans, dishes, wine, beer – it’s overwhelming. This is the customer service line and is usually jammed with folks returning some of the stuff they bought and don’t need or want. The thing that caught my eye about this photo is the complexity of the image, the fact that this “waiting area” is lined with impulse food buys, and the politeness of the sign. (Just in case you didn’t know what those black stanchions and fabric ropes were for.) So while you are waiting to return that throw rug that is absolutely the wrong color, you can snack on some chips or pistachios, or any of the other junk food available within arm’s reach. Just out of frame on the right side, on the top of one of those stanchions is a large plastic bowl filled with lollypops; in case you were going into a sudden hypoglycemic attack. We were there buying some sort of thing or other; I find myself in this store every couple of months or so. At least they have things to taste and a pretty good selection of beer.

5th Floor Elevator Lobby

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Medical Building, Santa Monica. July 2013

I spotted these two chairs outside an elevator in my oral surgeon’s building. What struck me as odd was why do you need such comfy chairs to wait for the elevator? Actually, why chairs at all? Are the elevators really so slow that you might want to sit down for the minute or so it takes for the doors to open, or did the designers of this building know that it would take far longer? At least there aren’t any magazines on the table. That would bode ill for anyone in a hurry. Is the elevator ride so exhausting that you will have to sit a moment to catch your breath before venturing down the hall to your appointment? It’s only the 5th floor. Someone sat there long enough to drink their water. But for how long? Just another ‘Waiting Room’ mystery.

Before the Beginning

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USC Medical Center, Downtown LA. June 14, 2012 9:16 AM

I was going through the photos and came across this one I had forgotten about. It actually pre-dates the entire Project by almost a year. I had just acquired the Hipstamatic application and was playing around with it while we waited for Jake to have one of the very first evaluations of his back issues. This is with one of the double exposure ‘paks’ the original Hipstamatic offered in addition to the basic kit – the Salvador lens and Dream Canvas film. It was a one-off, in that I didn’t really pursue the idea of “waiting” nor did I start to photograph the spaces in earnest until the following year. Kinda of like asking what was the universe like before the big bang. Well, here is a glimpse. So you could say the seeds for the Project were planted on this day, but would lie dormant for 9 months only to burst into bloom the following spring. Poetic, huh?

Great Western Steak and Hoagie

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Great Western Steak and Hoagie Company, Venice. June 2013

The Great Western Steak and Hoagie Company is a little stand on the corner of Lincoln and Superba in Venice. It has been there for more than 40 years serving up a Los Angeles version of Philadelphia’s legendary sandwich. Housed in a former Tail O’ the Pup façade with the hot dog ends removed, it resembles a giant hoagie bun. The original brown “bun” has been painted recently, sea blue with scenes of Venice beach life, and is barely recognizable. It has changed hands many times over the years but the food has remained remarkably consistent. They still cook the thinly shaved meat on the same flat grill, flanked by heaps of onions, mushrooms and peppers and topped with a slice of melting cheese. The whole hot mess is scooped into a long doughy roll and splashed with a ladle of “pizza sauce” before being wrapped in paper, slipped into a brown bag and handed over the formica counter. The array of gallon jars of pickled cherry and hot sport peppers on the counter has been expanded to include Giardiniera (pickled vegetables), fluorescent green dill pickle slices, and fresh grilled serrano peppers. I don’t eat there any more, but enjoyed many of the steaming sandwiches in years past when I lived around the corner. Venice Arts, where I teach photography is just up the street and I pass by the GWSHC occasionally on my way from parking my car nearby. I peered in one day for nostalgia’s sake and discovered what may be the most rudimentary and least glamorous waiting area in the entire Waiting Room Project.

This Guy Really Knows What He is Doing

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Standing in the checkout line at Staples, I encountered this guy who really knows what he is doing. Must be a professional. Or he is good at following directions. Either way, it makes for a compelling commentary on the state of our societal mores, the compulsion to obey random absentee commands, and the willingness of mankind to delay gratification for the sake of social order.